Knusprige BBQ-Pommes mit Käse

There is nothing quite like a mountain of crispy, golden fries to bring everyone together. These Cheesy BBQ Fries take a classic snack and elevate it with smoky BBQ seasoning and a generous layer of melted cheddar cheese. Served alongside a cool, creamy homemade ranch dip, it is a perfect balance of heat, smoke, and refreshment that works beautifully for any crowd.

Merken

This dish is incredibly versatile, serving as both a hearty side dish or a standalone party snack. By baking the fries at a high temperature, you ensure they stay kross enough to hold up under the weight of the melted cheese and the zesty toppings.

Ingredients

• Fries: 800 g (28 oz) frozen French fries, 2 tbsp olive oil, 2 tsp BBQ seasoning blend (store-bought or homemade)
• Toppings: 150 g (1 1/2 cups) shredded cheddar cheese, 2 spring onions (thinly sliced)
• Homemade Ranch Dip: 120 ml (1/2 cup) mayonnaise, 120 ml (1/2 cup) sour cream, 1 tbsp fresh chives (finely chopped), 1 tbsp fresh parsley (finely chopped), 1 tsp dried dill, 1 garlic clove (minced), 1 tsp lemon juice, 1/2 tsp onion powder, 1/4 tsp salt, 1/4 tsp black pepper

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Instructions

Step 1: Preparation

Preheat your oven to 220°C (425°F) and line a large baking sheet with parchment paper.

Step 2: Season the Fries

In a bowl, toss the frozen fries with olive oil and BBQ seasoning until evenly coated. Spread the fries in a single layer on the prepared baking sheet.

Step 3: First Bake

Bake the fries for 25–30 minutes, flipping them halfway through, until they are golden and crispy.

Step 4: Prepare the Ranch Dip

While the fries are baking, combine the mayonnaise, sour cream, chives, parsley, dill, garlic, lemon juice, onion powder, salt, and pepper in a bowl. Mix well and refrigerate until ready to serve.

Step 5: Add Cheese

Once the fries are crispy, remove them from the oven and immediately sprinkle the shredded cheddar cheese evenly over the top. Return them to the oven for 2–3 minutes until the cheese is melted and bubbly.

Step 6: Garnish and Serve

Transfer the cheesy fries to a serving platter, sprinkle with sliced spring onions, and serve hot with the chilled ranch dip on the side.

Zusatztipps für die Zubereitung

For an even deeper smoky flavor, consider using a smoked cheddar cheese or adding a dash of smoked paprika to your BBQ seasoning blend before tossing the fries.

Varianten und Anpassungen

You can easily switch up the cheese by using mozzarella for a better cheese pull or pepper jack for an extra kick of heat. If you enjoy spicy food, garnish the finished platter with freshly chopped jalapeños.

Serviervorschläge

These fries are best enjoyed immediately. Pair them with a crisp lager or a refreshing glass of iced tea to balance the rich and smoky notes of the dish.

Merken

Whether you're settling in for a movie night or need a quick appetizer for friends, these Cheesy BBQ Fries provide ultimate satisfaction with every crunchy, cheesy bite. Enjoy!

Grill, air fry, roast, and bake perfectly cooked meats and meals indoors with less smoke.

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Fragen & Antworten zum Rezept

→ Kann ich andere Käsesorten verwenden?

Ja, du kannst Mozzarella für eine mildere Note oder Pepper Jack für mehr Schärfe verwenden. Geräucherter Cheddar verleiht ein intensiveres Raucharoma.

→ Wie bereite ich die Pommes extra knusprig zu?

Achte darauf, die Pommes in einer einzelnen Schicht auf dem Backblech zu verteilen und wende sie nach der Hälfte der Backzeit. Eine höhere Temperatur und ausreichend Abstand zwischen den Pommes sorgen für maximale Knusprigkeit.

→ Kann ich den Ranch-Dip im Voraus zubereiten?

Ja, der Ranch-Dip schmeckt sogar besser, wenn die Aromen Zeit haben sich zu entfalten. Du kannst ihn bis zu 3 Tage im Voraus zubereiten und im Kühlschrank aufbewahren.

→ Welche Alternativen gibt es zum BBQ-Gewürz?

Du kannst Cajun-Gewürz, geräuchertes Paprikapulver oder eine Mischung aus Knoblauchpulver, Paprika und Kreuzkümmel verwenden. Experimentiere mit deinen Lieblingsgewürzen.

→ Sind die Pommes auch für Vegetarier geeignet?

Ja, wenn du vegetarischen Käse verwendest, ist das Gericht komplett vegetarisch. Achte bei der Mayonnaise auf vegetarische Varianten ohne tierisches Lab.

→ Was kann ich statt Ranch-Dip servieren?

Alternativ passen Sour Cream mit Schnittlauch, Knoblauch-Aioli, scharfe Salsa oder ein cremiger Käse-Dip hervorragend zu den BBQ-Pommes.