Merken Juicy chicken wings coated in a sweet and smoky guava BBQ glaze are the perfect addition to any gathering or game day spread. These wings offer a unique tropical fusion that is both easy to prepare and incredibly satisfying, bringing a taste of the tropics to your appetizer menu.
Merken The secret to these wings is the luscious guava BBQ glaze. By simmering guava paste with BBQ sauce, honey, and a touch of apple cider vinegar, you create a thick, sticky sauce that caramelizes beautifully under the broiler, ensuring every bite is packed with flavor.
Ingredients
- Chicken
- 1.2 kg (2.5 lbs) chicken wings, split at joints, tips removed
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp vegetable oil
- Guava BBQ Glaze
- ½ cup guava paste or guava jelly
- ½ cup BBQ sauce (gluten-free if needed)
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tbsp soy sauce (gluten-free if needed)
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper (optional, for heat)
Instructions
- Step 1
- Preheat oven to 220°C (425°F). Line a baking sheet with foil and set a wire rack on top.
- Step 2
- Pat wings dry with paper towels. Toss in a large bowl with salt, black pepper, and vegetable oil until evenly coated.
- Step 3
- Arrange wings in a single layer on the rack. Roast for 35–40 minutes, turning halfway, until golden and crisp.
- Step 4
- Meanwhile, combine guava paste (or jelly), BBQ sauce, honey, apple cider vinegar, soy sauce, smoked paprika, garlic powder, and cayenne in a small saucepan. Cook over medium heat, whisking until the guava melts and glaze is smooth (about 3–5 minutes). Remove from heat.
- Step 5
- Once wings are cooked, transfer to a large bowl. Pour half the glaze over and toss to coat.
- Step 6
- Return wings to the rack and broil for 2–3 minutes until caramelized.
- Step 7
- Toss wings with remaining glaze before serving. Serve hot, garnished with chopped cilantro or green onions if desired.
Zusatztipps für die Zubereitung
For extra-crispy wings, let them air-dry uncovered in the fridge for 1–2 hours before roasting. This helps the skin crisp up more effectively during the high-heat roasting process.
Varianten und Anpassungen
If guava paste is unavailable, you can substitute it with apricot or mango preserves. To keep the dish gluten-free, ensure you check the labels on your BBQ sauce and soy sauce.
Serviervorschläge
Garnish the wings with fresh cilantro or chopped green onions. They pair exceptionally well with a crisp lager or a chilled glass of rosé to balance the sweetness of the glaze.
Merken Whether you're hosting a game night or a casual dinner, these wings are sure to disappear quickly. The perfect blend of tropical sweetness and savory BBQ makes them a versatile and memorable appetizer for any occasion.
Fragen & Antworten zum Rezept
- → Wie erhalte ich besonders knusprige Hühnchenflügel?
Lass die gewürzten Flügel vor dem Backen 1-2 Stunden unbedeckt im Kühlschrank liegen. Das Trocknen an der Luft sorgt für besonders krosse Ergebnisse.
- → Kann ich Guava-Paste durch etwas anderes ersetzen?
Ja, Aprikosen- oder Mangokonfitüre eignen sich hervorragend als Alternative und liefern ähnliche süße Fruchtnoten.
- → Wie scharf werden die Flügel mit Cayennepfeffer?
Das Cayenne ist optional. Ohne sind die Flügel mild-süß, mit Cayenne entsteht eine angenehme Schärfe, die die Süße perfekt ausbalanciert.
- → Welche Getränke passen dazu?
Ein kühles Lagerbier oder gekühlter Roséwein ergänzen die süßen und rauchigen Aromen hervorragend.
- → Sind diese Guava-Flügel glutenfrei?
Ja, verwende einfach glutenfreie BBQ-Sauce und glutenfreie Sojasauce für eine vollständig glutenfreie Variante.