Merken This Fajita Chicken Pasta Skillet is a vibrant, Tex-Mex-inspired dish that brings bold flavors and comforting textures to your dinner table. Featuring tender fajita-spiced chicken, colorful bell peppers, and onions, this one-skillet meal is tossed in a creamy, cheesy sauce that perfectly coats every piece of pasta.
Merken Whether you are looking for a satisfying family dinner or a meal-prep friendly option, this skillet dish delivers on both taste and simplicity. The combination of savory spices like smoked paprika and cumin with the richness of cheddar and mozzarella creates a flavor profile that everyone will enjoy.
Ingredients
- Chicken & Marinade: 2 large boneless, skinless chicken breasts (about 500 g), cut into thin strips; 1 tablespoon olive oil; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Juice of 1/2 lime.
- Vegetables: 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 medium red onion, thinly sliced; 2 cloves garlic, minced.
- Pasta & Sauce: 300 g (10 oz) penne or rotini pasta; 400 ml (1 2/3 cups) chicken broth; 120 ml (1/2 cup) heavy cream; 120 g (1 cup) shredded cheddar cheese; 60 g (1/2 cup) shredded mozzarella cheese.
- Garnishes (optional): Fresh cilantro, chopped; Lime wedges; Sliced jalapeños.
Instructions
- Step 1
- In a bowl, combine chicken strips with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, black pepper, and lime juice. Toss to coat and marinate for 10 minutes.
- Step 2
- Cook the pasta in salted boiling water according to package instructions. Drain and set aside.
- Step 3
- Heat a large, deep skillet over medium-high heat. Add marinated chicken and cook for 4–5 minutes until browned and cooked through. Remove chicken to a plate.
- Step 4
- In the same skillet, add a splash of olive oil if needed. Sauté bell peppers and onion for 4–5 minutes until softened. Add garlic and cook for 1 minute more.
- Step 5
- Return chicken to the skillet with the vegetables. Add cooked pasta, chicken broth, and heavy cream. Stir to combine and bring to a simmer.
- Step 6
- Reduce heat to low and add cheddar and mozzarella cheeses. Stir until cheeses melt and the sauce is creamy and coats the pasta.
- Step 7
- Taste and adjust seasoning as needed.
- Step 8
- Serve hot, garnished with cilantro, lime wedges, and jalapeños if desired.
Zusatztipps für die Zubereitung
For a juicier result, you can substitute chicken thighs for breasts. If you want to increase the heat, add 1/2 teaspoon of cayenne pepper to the marinade or serve the dish with your favorite hot sauce.
Varianten und Anpassungen
To make this recipe gluten-free, simply use your favorite certified gluten-free penne or rotini pasta. Always remember to check ingredient labels for potential allergens before cooking.
Serviervorschläge
Serve this skillet dish hot, topped with fresh cilantro, extra lime wedges, and sliced jalapeños for a zesty finish. It pairs wonderfully with a crisp Sauvignon Blanc or a refreshing Mexican lager.
Merken This Fajita Chicken Pasta Skillet is the ultimate one-pan comfort food that combines the best of Tex-Mex flavors with a creamy pasta base. Enjoy this satisfying meal that is sure to become a regular favorite in your kitchen.
